Yinghuang Yinlu
特色菜 · ⭐ 4.7
100 meters northeast of Zhuangyuan Jidi, Ningshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 100 meters northeast of Zhuangyuan Jidi, Ningshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smooth Sailing Mandarin Fish, Kung Pao Shrimp Balls, 松茸鸡豆腐花.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.7
- Address: 100 meters northeast of Zhuangyuan Jidi, Ningshan Road
- Popular dishes: Smooth Sailing Mandarin Fish, Kung Pao Shrimp Balls, 松茸鸡豆腐花, Cedar-Tea Crispy Pigeon, Luminous Dumplings
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Dishes
Smooth Sailing Mandarin FishA dish featuring fresh mandarin fish steamed with ginger, scallions, and soy sauce, symbolizing smooth sailing and good fortune.
Kung Pao Shrimp BallsShrimp balls made from fresh giant prawns, stir-fried with peanuts, dried chilies, and aromatics in a sweet and sour sauce.
松茸鸡豆腐花A refined soup featuring silky tofu flower, fresh松茸, and chicken bits, offering a delicate and nourishing taste.
Cedar-Tea Crispy PigeonA traditional Chinese dish featuring tender pigeon marinated and smoked with camphor leaves and tea, then deep-fried to a crispy finish.
Luminous DumplingsA Sichuan specialty featuring hand-made dumplings filled with pork and vegetables, served in a spicy red oil sauce with Sichuan peppercorns for a numbingly delicious bite.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Golden Shrimp BallsGolden shrimp balls are made from fresh shrimp meat mixed with egg white and starch, shaped into fine threads and deep-fried. Crispy outside, tender inside, a classic Chinese dim sum dish.
Spicy Mama's Rock FrogSpicy Mama's Rock Frog features tender frog legs stir-fried in a fiery Sichuan-style sauce, delivering bold heat and savory depth with fresh vegetables.
Deer Antler Stewed Young PigeonA nourishing Chinese dish made by slow-cooking young pigeon with deer antler, resulting in tender meat and rich broth, known for its health benefits.