Yiwei Xiao Mian (Yihe Beiyuan Tinglan Branch)
小吃面食 · ⭐ 3.1
Tinglan Office Building, Building 3, No. 180 Jinzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tinglan Office Building, Building 3, No. 180 Jinzhou Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yuwei Handmade Wontons, Chongqing-style Handmade Jiaozi Noodles, Yuwei Signature Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.1
- Address: Tinglan Office Building, Building 3, No. 180 Jinzhou Avenue
- Popular dishes: Yuwei Handmade Wontons, Chongqing-style Handmade Jiaozi Noodles, Yuwei Signature Noodles, YU Flavor Tomato Fried Egg Noodles, YU Flavor Braised Beef Noodles
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Dishes
Yuwei Handmade WontonsYuwei hand-pulled dumplings are a traditional Chongqing snack, made with thin dough wrapped around pork filling and seasoned with scallions and ginger, then boiled and served with a special sauce.
Chongqing-style Handmade Jiaozi NoodlesChongqing-style hand-made jiaozi noodles are a specialty of Chongqing, made with handmade jiaozi wrappers filled with pork and served in a rich broth with noodles.
Yuwei Signature NoodlesYuwei Signature Noodles is a Chongqing specialty, made with fresh noodles and spicy sauce with various ingredients. Main ingredients include beef, bean sprouts, vegetables, and chili, with a spicy and fragrant taste.
YU Flavor Tomato Fried Egg NoodlesYU Flavor Tomato Fried Egg Noodles is a Chinese noodle dish made with tomatoes, eggs, and noodles. Tomatoes are stir-fried and mixed with fried eggs, then combined with cooked noodles for a fresh and slightly sour flavor.
YU Flavor Braised Beef NoodlesYU Flavor Braised Beef Noodles is a Sichuan dish made with beef and noodles, cooked with soy sauce, cooking wine, and spices. It features tender meat, rich broth, and a delicious spicy flavor.
Yuwei Pea NoodlesYuwei Pea Noodles is a Sichuan dish made with peas and noodles, using a combination of stir-frying and boiling. Main ingredients include peas, noodles, scallions, ginger, and garlic, offering a fresh and chewy texture.
Yuwai Chicken Offal Rice NoodlesYuwai Chicken Offal Rice Noodles is a Sichuan dish made with chicken offal (such as chicken liver and gizzard) and rice noodles, seasoned with chili, Sichuan pepper, and other spices, cooked by stir-frying and boiling, with a spicy and fragrant flavor.
Spicy Chicken NoodlesSpicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.
Spicy and Sour NoodlesSour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.