Nanqi Hotel - Cloud Restaurant
其他美食 · ⭐ 3.7
No. 219 Ningliu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219 Ningliu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Capturing Fish Head, Grandmother's Braised Pork, Palace Fragrant Taro Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.7
- Address: No. 219 Ningliu Road
- Popular dishes: Soul-Capturing Fish Head, Grandmother's Braised Pork, Palace Fragrant Taro Pot, Spicy Mala Fish, Smoked Fish
China trip · China travel
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Dishes
Soul-Capturing Fish HeadHun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Palace Fragrant Taro PotA rich and savory dish made with taro, pork, and mushrooms, slow-cooked to perfection.
Spicy Mala FishSpicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Special Boneless Large White FishFresh large white fish, deboned and steamed with ginger, scallions, and a touch of cooking wine to preserve its tender and delicate flavor.
Crispy Scale FishFresh carp is marinated, coated in a special starch batter, and deep-fried until the skin becomes crispy while the flesh remains tender. The scales stay intact for a unique crunchy texture.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.