Oyster Heaven (Sunac Store)
Cantonese cuisine · ⭐ 3.7
No. 13-6, South Shidong Road, North Settlement Area of Tuanjie Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-6, South Shidong Road, North Settlement Area of Tuanjie Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Chicken Wings, Master's Egg Fried Rice Noodles, Authentic Zhanjiang Garlic Steamed Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 13-6, South Shidong Road, North Settlement Area of Tuanjie Village
- Popular dishes: Whole Chicken Wings, Master's Egg Fried Rice Noodles, Authentic Zhanjiang Garlic Steamed Oyster, Steamed Genuine Zhanjiang Oyster, Grilled Large Squid
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Dishes
Whole Chicken WingsWhole chicken wings are a dish made primarily from whole chicken wings, typically marinated and then cooked by frying, grilling, baking, or stewing. The wings can be coated in batter or directly seasoned for rich flavor.
Master's Egg Fried Rice NoodlesA classic Chinese home-style dish made with eggs and rice noodles, stir-fried with seasonings like soy sauce and scallions for a savory, satisfying flavor.
Authentic Zhanjiang Garlic Steamed OysterFresh oysters steamed with garlic, seasoned with scallions and ginger, a classic seafood dish from Zhanjiang.
Steamed Genuine Zhanjiang OysterA Cantonese dish featuring fresh Zhanjiang oysters steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the oysters.
Grilled Large SquidGrilled large squid made from fresh squid, marinated and charred over charcoal for a crispy exterior and tender, flavorful interior.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.