Ge Laosi Pu · Hong Kong Roast Duck Rice (Wujiaochang Branch)
Cantonese cuisine · ⭐ 3.6
No. 16 Guoji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Guoji Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Soy Sauce Chicken, Roast Goose, Rose Soy Sauce Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 16 Guoji Road
- Popular dishes: Signature Soy Sauce Chicken, Roast Goose, Rose Soy Sauce Chicken, Salt-Baked Rice Chicken, Red Bean and Lily Dessert
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Dishes
Signature Soy Sauce ChickenA classic Cantonese dish featuring tender chicken marinated in a rich soy sauce blend and gently braised to perfection.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Salt-Baked Rice ChickenA traditional Chinese dish made by marinating rice chicken in salt and spices, then steaming it to achieve tender, flavorful meat with a distinctive salty aroma.
Red Bean and Lily DessertA sweet dessert made with red bean paste and fresh lily petals, offering a soft, sweet, and refreshing taste.
Secret-Recipe Crispy PeanutsCrispy peanuts made with a secret seasoning blend, deep-fried to perfection for a satisfying crunch and rich flavor.
Classic Roast Goose RiceClassic roast goose rice is made with fresh goose meat, which is marinated and then roasted. It is served with fragrant rice. The goose meat has a crispy skin and tender, juicy flesh, offering a rich flavor.
Honey Glazed Char SiuHoney Glazed Char Siu is a Cantonese-style dish made from marinated pork belly or loin, roasted until caramelized and glazed with honey-based sauce for a sweet, savory flavor.
Golden Roast DuckA succulent duck dish with golden crispy skin and tender meat, prepared by roasting after marinating.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Goose Three-Part Rice BowlGoose Three-Part Rice Bowl features roasted goose meat, braised goose wings, and duck liver served over fragrant rice for a rich, savory experience.