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Simple Point · Xi'an Barbecue and Jianghu Cuisine

Barbecue · ⭐ 3.9

No. 795 Dingxi Road (opposite Ping An Bank)

Dishes

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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Beef Tripe and Tofu Skin Hot Pot

  A dish featuring beef tripe and tofu skin cooked quickly in a broth, known for its tender texture and savory flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Special Beef Tendon

  Special meat tendons is a dish made primarily with pork or beef tendons, blanched and then stewed with scallions, ginger, garlic, and other seasonings until tender and flavorful. Some recipes add soy sauce, cooking wine, star anise, and simmer slowly until the sauce thickens.
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  Grilled Pork Tenderloin Skewers

  Grilled pork tenderloin skewers made by marinating and grilling pork chunks on charcoal, resulting in a flavorful and tender dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Xi'an Style Roasted Oil Flatbread

  Xi'an Style Roasted Oil Flatbread is a traditional snack made by baking dough brushed with oil, resulting in a crispy exterior and soft interior, often served with lamb soup or spicy sauce.
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  Xi'an Style Beef Brisket and Tendon

  A slow-cooked dish featuring beef brisket and tendon, seasoned with a secret sauce for rich flavor.
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  Xi'an Spicy Rice Noodles

  Xi'an spicy rice noodles feature thin rice noodles tossed in a bold, numbingly spicy sauce with beef, bean sprouts, and cilantro for a rich, aromatic flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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