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Feifu PaiDang (Northbu Alley, Suite 1314, Ocean Grand Resort)

Cantonese cuisine · ⭐ 4.5

Unit 2-101-2, 1st Floor, Building 4, No. 1 Yuanxi West Road Courtyard (enter via West Gate if driving)

Dishes

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  Three-color Steamed Fish

  Three-color steamed fish is a dish made with fresh fish and vegetables like carrots, green peas, and corn. The fish is cleaned, topped with sliced carrots, peas, and corn, then steamed to keep the fish tender and the colors vibrant.
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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Guangdong腊味煲仔饭 features rice cooked with cured sausages and meats, served with greens in a clay pot over low heat. The rice forms a crispy crust at the bottom, while the fat from the cured meats infuses the grains, making them glossy and tender.
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  Cantonese Roast Meat Platter

  A classic Cantonese dish featuring roasted goose, duck, char siu, and white-cut chicken, marinated and oven-roasted to perfection.
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  招牌脆皮烧鹅陈村粉

  招牌脆皮烧鹅陈村粉是粤式经典融合菜品，以传统陈村粉为基底，铺上现烤的广式烧鹅。烧鹅外皮金黄酥脆，肉质鲜嫩多汁，经秘制酱料腌制后炭火烤制，带有独特的焦香。陈村粉薄透爽滑，淋上特调烧鹅汁，搭配几片清爽菜心。口感层次丰富，脆、嫩、滑交织，味道咸鲜中带一丝甜润，烧鹅的脂香与米香完美融合。
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  Signature Pineapple Bun

  The signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
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  Marinated Sea Snail

  Lǎo Zhī Hǎi Luó is a cold dish made from fresh conch, sliced or diced after cleaning, then marinated in a special sauce. The dressing typically includes soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil, mixed and left to marinate briefly for flavor absorption.
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  Spicy and Numbing Yellow Croaker

  Spicy麻黄鱼 features fresh yellow croaker marinated, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, ginger, and garlic to infuse rich numbing-spicy flavor. Golden color, crispy outside, tender inside.
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  Milk Foam Pineapple Bun

  A water milk pineapple bun is a pastry made primarily with water milk. It features a crispy pineapple crust on the outside and a soft bread interior. The main ingredients include water milk, flour, sugar, eggs, and butter. To prepare it, water milk is mixed with flour to form a dough, which is then fermented, divided, and shaped. The surface is brushed with egg wash and sprinkled with granulated sugar before baking until golden brown.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Crispy Roast Goose with Chencun Noodles

  Crispy Roast Goose with Chencun Rice Noodles is a classic Cantonese dish, primarily made with roast goose and Chencun rice noodles. The roast goose uses premium goose meat, marinated and air-dried before being roasted in a hanging oven, resulting in a crispy skin and tender meat. Chencun rice noodles are a specialty rice product from Shunde, Guangdong, made by steaming rice batter, offering a smooth and delicate texture. When serving, slice the roast goose and pair it with the rice noodles, drizzling a small amount of sauce for a unique and flavorful experience.
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  Clam King

  Clam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.

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