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MOGUMOGU

Home-style Chinese cuisine · ⭐ 4.4

Building No. 3, Xiajia Crossroads (adjacent west to Lianhu District People's Court)

Dishes

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  Three Delicacies Tofu Skin Rolls

  A Chinese dish made by wrapping shrimp, pork, and mushrooms in tofu skin and steaming it, resulting in a tender and flavorful meal.
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  South African Rooibos Latte

  A smooth, naturally sweet beverage made from South African rooibos tea blended with warm milk or plant-based milk.
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  Angus Steak

  Angus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Seafood Stir-fried Small Cucumber

  A dish featuring small cucumbers stir-fried with seafood like shrimp and squid, offering a fresh and savory taste.
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  Spiced Mulled Wine

  Glühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
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  Special Drunk Pepper Chicken

  A delicately seasoned chicken dish marinated in a special drunken pepper sauce and steamed to perfection, offering a rich, spicy flavor.
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  Happy Birthday Wine

  A festive wine drink made with red wine, fresh fruits, and honey, perfect for birthday celebrations.
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  Red Sour Soup Beef

  Beef stewed in Guizhou-style red sour soup, featuring a tangy and spicy flavor with tender meat.
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  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
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  Apple Cream Pie

  Apple cream pie features a flaky crust filled with diced fresh apples mixed with cream, sugar, and cinnamon, baked to perfection. The texture is crisp on the outside and smooth inside, blending fruity aroma with creamy sweetness without being overly rich.
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  Chicken Soup with Cordyceps and Pork

  A nourishing soup made with free-range chicken, cordyceps, and pork, known for its rich flavor and health benefits.
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  Spanish Marinated Garlic Shrimp

  Fresh shrimp marinated in olive oil with garlic, chili, and herbs, slowly cooked to perfection.
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  Spicy Pickled Beef

  Spicy pickled beef is a dish made with beef and spicy pickles. The beef is cooked and then mixed with spicy pickles, offering a fresh and slightly spicy flavor with a unique taste.
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  Spicy Kimchi Beef Ribs

  Beef ribs slow-cooked with spicy kimchi, resulting in tender meat infused with tangy and fiery flavors.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  黄油玉米

  黄油玉米是一道以新鲜玉米粒为主要食材，加入黄油、盐和少量糖烹制而成的菜品。制作时将玉米粒煮熟后与融化的黄油混合，搅拌均匀，使玉米粒充分吸收黄油的香气。

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