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Wanjia Zaowan · Quality Breakfast (Huoying Store)

小吃快餐 · ⭐ 3.6

Room 01-106, Floors 1–2, Building 31, Kexing West Road

Dishes

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  Farmhouse Green Onion Oil Cake

  A traditional Chinese flatbread made from flour, scallions, salt, and water. The dough is rolled out, folded or rolled, then pan-fried until golden brown.
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  Handmade Tofu in Spiced Broth

  Handcrafted tofu pudding made from soybeans, soaked, ground, filtered, boiled, and coagulated with brine, then slowly simmered in a special seasoned broth. Main ingredients: soybeans, brine, and seasonings.
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  Clear Heat Five Constants Rice Porridge

  Clear-fire Wuchang rice porridge made with Wuchang rice, soaked and cooked with water. No additives are used; slow simmering makes the rice soft and the porridge thick, preserving the natural fragrance of rice.
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  Corn and Grains Soy Milk

  Corn and five-grain soy milk is made from corn kernels, yellow beans, millet, oats, and red beans. After soaking, grinding, filtering, and boiling, it retains the natural nutrients and aroma of grains.
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  Fresh-Pressed Five-Grain Soy Milk

  Freshly squeezed five-grain soy milk made from yellow beans, black beans, red beans, green beans, and peanuts. Soaked and directly blended and filtered without cooking to preserve the original nutrients and flavor.
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  Red Bean and Coix Seed Soy Milk

  Red bean and coix seed soy milk is a beverage made by soaking red beans and coix seeds, grinding them together with yellow soybeans, and then boiling the mixture with water. The main ingredients include red beans, coix seeds, and yellow soybeans. The preparation process involves mixing the ingredients, grinding them into a paste, filtering the mixture, and then heating it until fully cooked.
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  Sweet Eight Treasure Porridge

  Sweet Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered after soaking to create a thick, smooth consistency.

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