Peng Yuan Ji Pang Mei Pickled Food
小吃快餐 · ⭐ 3.6
No. 81, Baojia Lane, Annex No. 20
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Baojia Lane, Annex No. 20. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Skin Salad, Braised Duck Feet, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 81, Baojia Lane, Annex No. 20
- Popular dishes: Spiced Tofu Skin Salad, Braised Duck Feet, Spicy Beef and Ox Tripe Slices, Cantonese Sausage, Spicy Oil Rabbit Cubes
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Dishes
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Braised Duck FeetStewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Premium Braised Pork RicePremium braised pork rice features fatty pork belly simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender. Served over steamed white rice, often with a boiled egg or greens.
Spicy Braised Rabbit HeadA spicy and flavorful dish made by slow-cooking rabbit heads in a rich blend of spices and seasonings, popular in Sichuan cuisine.
Fresh Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and seasonings, resulting in a tender and flavorful texture.
Fresh Braised Duck HeartsA dish made with duck hearts marinated and slowly braised in a seasoned broth, resulting in tender and flavorful meat.