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Ganges (The World at SKT) – An Indian Restaurant

Southeast Asian cuisine · ⭐ 4.5

Unit B107, Building 1, SOHO Broadway, No. 9 Guanghua Road

Dishes

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  Pani puri

  Pani Puri是一种印度街头小吃，由空心油炸小圆球（puris）组成。食用时，将圆球顶部敲开小孔，填入煮熟的土豆、鹰嘴豆或洋葱等馅料，再浇上由罗望子、薄荷、香菜、青椒和多种香料混合制成的酸辣汤汁（pani）。通常搭配甜酸酱或辣酱。
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  Lunch Buffet

  Lunch buffet is a self-service meal format that includes a variety of dishes, typically featuring staples, meats, vegetables, soups, and desserts. Key ingredients include rice, noodles, chicken thighs, beef, fish, tofu, greens, carrots, and potatoes, with cooking methods covering steaming, boiling, stir-frying, and roasting.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Samosa

  Samosa is a snack that uses curry as its main seasoning. During preparation, curry is mixed with vegetables or meat to create the filling, which is then wrapped in a crispy pastry or flatbread and baked or fried until golden and crunchy. The filling offers rich flavors, while the pastry is香脆可口.
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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Thai Fragrant Rice

  Thai fragrant rice is made with Thai jasmine rice, coconut milk, lemongrass, and kaffir lime leaves. Soaked rice is cooked with coconut milk and seasonings to absorb rich aroma, resulting in soft, slightly coconut-scented rice.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Marsala Chicken Curry

  Marsala curry chicken is a dish made with chicken as the main ingredient, seasoned with onions, tomatoes, ginger, garlic, and Marsala sauce, then slowly stewed. First, blanch the chicken pieces, then sauté the aromatics and add them to the pot with Marsala sauce and water, simmering until the chicken is tender and flavorful.
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  Buffet

  A buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
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  Garlic Roasted Flatbread

  A garlic-infused baked flatbread made from flour, garlic, salt, and vegetable oil, rolled out, folded, and baked until crispy outside and soft inside with rich garlic aroma.
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  Butter Cake

  Butter cake is a baked dessert made primarily from butter, flour, and sugar. By mixing butter with flour and sugar, a dough is formed and then baked until golden brown, resulting in a crispy texture and rich aroma.

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