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Dongfu Garden · Zun Yan (Nantang Old Street Store)

江浙菜 · ⭐ 4.6

No. 255 Nantanghe Street

Dishes

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  Dongfuyuan Smoked Fish

  A traditional Chinese dish made with carp or sea bass, marinated, fried, and simmered in a sweet and sour sauce. It has a glossy red color and a tender, flavorful texture.
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  Eight Treasure Winter Melon Bowl

  A Chinese dish featuring a hollowed winter melon filled with eight ingredients such as mushrooms, shrimp, ham, and chicken, steamed to perfection for a delicate, savory flavor.
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  Braised Turtle with Rock Sugar

  A traditional Chinese dish made by slow-cooking turtle with rock sugar, ginger, and seasonings, resulting in a rich, sweet-savory flavor.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Pomegranate Malan Bun

  Pomegranate Malan Bun is a creative dim sum. Main ingredients include fresh pomegranate seeds, Malan greens (a wild vegetable), minced pork, and flour. The Malan greens are blanched and chopped, then mixed with minced pork, pomegranate seeds, and seasonings to form the filling. The dough is fermented, wrapped around the filling, shaped into buns, and steamed. The result is a soft white bun with a filling that combines red and green colors, offering a fresh, savory flavor with a slight sweetness and texture from the pomegranate seeds.
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  Fried Tofu Skin Wrapped with Yellow Croaker

  Fupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
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  Braised Yellow Croaker in Clear Soup

  A dish featuring fresh yellow croaker simmered in clear broth with ham and mushrooms, resulting in tender fish and rich flavor.
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  Crispy Lean Roast Pork

  A tender and crispy roast pork made from lean pork, slow-cooked to perfection with no greasiness.
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  Glazed Pork with Red Dates

  A traditional Chinese dish made by stewing pork belly and steaming it with red dates, resulting in tender, sweet, and glossy meat.
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  Braised River Eel in Pot

  A dish featuring river eel marinated, deep-fried, and braised in a savory sauce, resulting in tender meat with a crispy exterior.
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  Blue Swimming Crab

  Fresh green crab is the main ingredient, steamed or boiled after cleaning to retain its natural flavor. Ginger slices and scallions are often added to remove fishy odor, while garlic, yellow wine, or other seasonings enhance the taste.
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  Chicken Greens

  Chicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.

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