Tang Street Fish Village
Hot pot · ⭐ 3.8
No. 37, Beifu Road, Gengtan Scenic Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Beifu Road, Gengtan Scenic Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pickled Pepper Fish Maw, Spicy Sichuan Pork with Fermented Chili, Spicy Sichuan Fish with Peppercorns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 37, Beifu Road, Gengtan Scenic Area
- Popular dishes: Pickled Pepper Fish Maw, Spicy Sichuan Pork with Fermented Chili, Spicy Sichuan Fish with Peppercorns, Green Pepper Shredded Pork
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Dishes
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Spicy Sichuan Fish with PeppercornsA spicy Sichuan-style fish dish made with fresh carp, star anise, and abundant Sichuan peppercorns for a numbing, fiery flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.