Liying Rice Noodle (Honghui Hospital Branch)
小吃快餐 · ⭐ 3.6
No. 425 Tongfu Zhong Road, Unit 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 425 Tongfu Zhong Road, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Yinyang Rice Noodle Rolls, Winter Mushroom and Leek Pork Steamed Rice Noodle Roll, Ji Di Zhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 425 Tongfu Zhong Road, Unit 1
- Popular dishes: Traditional Yinyang Rice Noodle Rolls, Winter Mushroom and Leek Pork Steamed Rice Noodle Roll, Ji Di Zhou, Tujia Egg Sausage, Stir-Fried Beef Rice Noodles
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Dishes
Traditional Yinyang Rice Noodle RollsTraditional yuanyang rice noodle rolls are Cantonese dim sum made from rice batter, steamed into thin sheets and filled with pork, shrimp, and egg. Two flavors—savory meat and seafood—are served together on one sheet, hence the name 'yuanyang'.
Winter Mushroom and Leek Pork Steamed Rice Noodle RollA savory Cantonese dish featuring minced pork, winter mushrooms, and leeks wrapped in a delicate rice noodle sheet and steamed to perfection.
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
Tujia Egg SausageA traditional dish made by mixing eggs and pork filling into sausage casings and steaming until tender, with a rich egg and meat flavor.
Stir-Fried Beef Rice NoodlesBig Street Food Dry-Fried Beef Rice Noodles is a classic Cantonese snack featuring tender beef and wide rice noodles as the main ingredients. The beef is sliced thinly and stir-fried quickly with rice noodles in a wok, along with vegetables such as bean sprouts and chives to enhance texture. Special soy sauce and seasonings are added during stir-frying, resulting in a dish with an appealing color and rich flavor.
Signature Imperial Rice Noodle RollA Guangdong-style delicacy made from rice flour sheets filled with shrimp, beef, or barbecued pork, served with savory soy sauce.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Cheese Beef Rice Noodle RollCheese beef rice noodle roll is made by wrapping seasoned beef and cheese in a thin rice noodle sheet, steamed to perfection for a rich, savory flavor.
Golden Shrimp Rice Noodle RollA delicate rice noodle roll filled with tender pork and shrimp, drizzled with golden sauce for a rich, savory flavor.