Family Prosperity Gourmet
Home-style Chinese cuisine · ⭐ 3.9
No. 46 Funing Road, Licheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Funing Road, Licheng Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Thread Noodles, Stir-fried Loofah with Chicken Offal, Salted Goose Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 46 Funing Road, Licheng Street
- Popular dishes: Three-Thread Noodles, Stir-fried Loofah with Chicken Offal, Salted Goose Rice Porridge, Stir-Fried Beef Rice Noodles, Braised Goose Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Stir-fried Loofah with Chicken OffalA stir-fry dish featuring loofah and chicken offal, known for its fresh taste and quick cooking method.
Salted Goose Rice PorridgeA savory rice porridge made with salted goose meat, slow-cooked to perfection for a rich and comforting dish.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Braised Goose FeetA dish made with goose feet, marinated and baked until tender, offering a rich and savory flavor.
Mei Ji Duck JawA dish made with duck jaw simmered in a savory sauce, featuring rich flavor and tender texture.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Cucumber Stir-Fried with Pork SlicesA classic Chinese home-style dish featuring fresh cucumber and pork slices stir-fried quickly for a crisp, savory flavor.