Guochahui
特色菜 · ⭐ 3.5
No. 2, Anyuan East Lane III, Bei Yuan Road, Xiao Guan Subdistrict (next to Mibang Medical Aesthetics)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Anyuan East Lane III, Bei Yuan Road, Xiao Guan Subdistrict (next to Mibang Medical Aesthetics). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Oolong Tea-Scented Lamb, General's Cheese-Stuffed Black Tiger Shrimp Rolls, Three-Cooked Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.5
- Address: No. 2, Anyuan East Lane III, Bei Yuan Road, Xiao Guan Subdistrict (next to Mibang Medical Aesthetics)
- Popular dishes: Cheesy Oolong Tea-Scented Lamb, General's Cheese-Stuffed Black Tiger Shrimp Rolls, Three-Cooked Delight, Crispy Potato with Mustard Sauce and Prawn Balls, Scallion Oil Chongming Island Golden丝瓜
China trip · China travel
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Dishes
Cheesy Oolong Tea-Scented LambLamb chunks stewed with cheese and oolong tea, blending tea's freshness with cheese's richness for tender, flavorful meat. Slow-cooked to absorb the tea and dairy aromas.
General's Cheese-Stuffed Black Tiger Shrimp RollsGeneral's cheese black tiger shrimp rolls feature fresh black tiger shrimp, deveined and wrapped in a thin layer of egg skin, then coated with cheese crumbs and deep-fried until golden and crispy. The exterior is crunchy while the shrimp remains tender, with melted cheese adding rich flavor.
Three-Cooked DelightHeawei Three Steam is a steamed dish featuring pork, chicken, and fish as main ingredients. The meats are cut into pieces, marinated separately, then layered with vegetables and steamed to preserve their natural flavors.
Crispy Potato with Mustard Sauce and Prawn BallsCrispy shrimp balls with fresh tiger prawns, coated in golden fried potato sticks or chips, topped with a French mustard sauce. Rich texture, tender shrimp, crispy potatoes, and slightly spicy aromatic sauce.
Scallion Oil Chongming Island Golden丝瓜Scallion oil Chongming Island golden silk gourd is a dish featuring the specialty golden silk gourd from Chongming Island. The gourd is peeled, sliced, blanched, then stir-fried with chopped scallions and seasonings, finished with hot oil to enhance the scallion aroma, resulting in a fragrant and crisp dish.
Perfume Foie GrasFoie gras is a dish primarily made with goose liver, typically sliced or whole, pan-fried in butter until golden outside and tender inside. Some recipes add spices or sauces like red wine, honey, or herbs to enhance its rich aroma.