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Shuai Jie Grill · Night Snacks

Barbecue · ⭐ 4.1

Unit 117, Building 12, No. 29 Xingye Street, Shiqiao Subdistrict, Gongshu District

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Northeastern Sour Cabbage

  Northeastern sour cabbage is a traditional fermented dish made from fresh cabbage and salt, commonly served with pork or noodles.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  炭烤鸡翅中

  鸡翅中经过腌制后，用炭火烤制而成。主要食材为鸡翅中，辅以调味料如酱油、料酒、蒜末、姜片等，通过炭火慢烤使外皮微焦、肉质鲜嫩。
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  Special Plum Juice

  A refreshing drink made from plums, hawthorn, and dried tangerine peel, sweetened with rock sugar for a balanced sour-sweet flavor.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Secret-Recipe Lamb Skewers

  Special recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Aluminum Foil Chicken Feet

  Aluminum foil chicken feet is a dish made primarily with chicken feet, which are blanched and then marinated with scallions, ginger, garlic, chili, and other seasonings before being sealed in aluminum foil and baked or steamed. Soy sauce, cooking wine, and oyster sauce are typically added to enhance flavor and achieve a soft, tender texture.
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  Korean Beef Steak

  Korean-style beef bulgogi is a dish with Korean flavors, primarily made with beef slices, onions, and Korean chili paste. The preparation typically involves stir-frying the beef slices together with onions and other vegetables, adding Korean chili paste for seasoning, and cooking until the beef is thoroughly done.

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