Jun Shi Dai Xian Jun Ao Hao Tang (Dashiba Store)
Hot pot · ⭐ 3.8
Southwest corner of the intersection of Hongshi Road and Hongyuan Road, Dongyuan D7 District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Hongshi Road and Hongyuan Road, Dongyuan D7 District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Free-range Mountain Chicken, Fresh Hairtail Slices, Seafood Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Southwest corner of the intersection of Hongshi Road and Hongyuan Road, Dongyuan D7 District
- Popular dishes: Free-range Mountain Chicken, Fresh Hairtail Slices, Seafood Mushroom Hot Pot, Delicious Boletus Mushroom Hot Pot, Wild Mushroom Hot Pot
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Dishes
Free-range Mountain ChickenFree-range mountain chicken, known for its tender and flavorful meat, is gently cooked using slow stewing or steaming to preserve its natural taste and nutrition.
Fresh Hairtail SlicesFresh hairtail slices made from high-quality fish, marinated with ginger and scallions, then briefly blanched in broth to retain tenderness and freshness.
Seafood Mushroom Hot PotSeafood mushroom hot pot is a dish made with seafood and mushrooms, cooked in broth or water. Main ingredients include shrimp, shellfish, squid, and mushrooms such as shiitake and golden needle mushrooms. The ingredients are placed in the pot and cooked over medium heat until done, then seasoned for a fresh and nutritious taste.
Delicious Boletus Mushroom Hot PotDelicious Boletus Mushroom Hot Pot is made with fresh boletus mushrooms, vegetables, and broth, simmered to perfection for a delicious and aromatic flavor.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering a rich and natural flavor.
Fresh Pork DumplingsFresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.