369·Kao Fang
Barbecue · ⭐ 4.5
Northwest of Natural Scenic Area Parking Lot
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Northwest of Natural Scenic Area Parking Lot. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-portion Platter, Dalu Nang, Authentic French Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.5
- Address: Northwest of Natural Scenic Area Parking Lot
- Popular dishes: Single-portion Platter, Dalu Nang, Authentic French Fries, Charcoal-Grilled Yellow Croaker, Smoked Beef Brisket
China trip · China travel
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Dishes
Single-portion PlatterA single-portion platter contains various ingredients such as vegetables, meat, and seafood, usually served with sauces. The preparation methods vary, including frying, stir-frying, or grilling, suitable for one person.
Dalu NangA dish made by topping flatbread (naan) with a savory sauce. Main ingredients include flour, water, salt, meat (such as beef or lamb), vegetables (like onion and carrot), and seasonings. The dough is rolled out and baked into naan, then served with or filled with the sauce.
Authentic French FriesAuthentic French fries are made by cutting fresh potatoes into strips and frying them until golden and crispy. The main ingredient is potato, and the preparation method includes slicing, frying, and seasoning.
Charcoal-Grilled Yellow CroakerA dish made by grilling fresh yellow croaker over charcoal after marinating, resulting in tender, flavorful fish with a slightly crispy skin.
Smoked Beef BrisketSmoked beef brisket made from beef brisket, marinated and slowly smoked with wood chips or tea leaves for a distinctive smoky aroma. The meat is firm, deep red in color, and rich in flavor.
Roasted Button MushroomsGrilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
Roasted BroccoliRoasted broccoli is a healthy dish made by roasting broccoli florets with olive oil, garlic, and seasonings until slightly charred for a tender and crisp texture.
Lava West Sister BoneLava West Sister Bone is a dish made with pork ribs marinated in a special sauce and then pan-fried. The outer layer is crispy and fragrant, while the inside is tender and juicy, with a rich sauce flavor and a mild spiciness.
SteakA steak is a cut of meat, typically from the beef loin, grilled or pan-fried to perfection.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.