Hi no Ya Charcoal Grilled Meat · Sushi (Longquan Wuyue Branch)
日料 · ⭐ 4.4
4th Floor, Wuyue Plaza, No. 888, Middle Section of Taodu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wuyue Plaza, No. 888, Middle Section of Taodu Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Grass, Pork Belly, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.4
- Address: 4th Floor, Wuyue Plaza, No. 888, Middle Section of Taodu Avenue
- Popular dishes: Chinese Sea Grass, Pork Belly, Potato, Cherry Blossom Roll, Beef Short Ribs
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Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Pork BellyPork belly is a dish made primarily with pork belly, typically cut into pieces and braised or stewed to achieve a soft, tender texture with balanced fat and lean meat. Seasonings like soy sauce, sugar, and cooking wine are often added for flavor and a glossy red color.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Beef Short RibsBeef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
Pork TenderloinPork shoulder blade meat, taken from the pig's shoulder area, is tender with fine marbling of fat interspersed among the lean meat, resembling a plum blossom. Common cooking methods include pan-frying, grilling, or stir-frying, and it retains its natural flavor with minimal seasoning.
Forever LoveChong Ai Yi Sheng is a dish made with chicken breast and vegetables like carrots and green peppers. Chicken slices are marinated, stir-fried with veggies, then thickened with a sauce for a tender, colorful meal.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.