Di Xiao Er Barbecue & Hot Pot - Halal Store (Dajing Street Store)
Barbecue · ⭐ 3.9
180 meters south of the intersection of Zhongshan Road and Da Jing Street, east side of the road (ground floor of Weizhi Big Shrimp Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters south of the intersection of Zhongshan Road and Da Jing Street, east side of the road (ground floor of Weizhi Big Shrimp Restaurant). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb with Skin, Grilled Wangjing Pork Kidneys, Horse Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.9
- Address: 180 meters south of the intersection of Zhongshan Road and Da Jing Street, east side of the road (ground floor of Weizhi Big Shrimp Restaurant)
- Popular dishes: Lamb with Skin, Grilled Wangjing Pork Kidneys, Horse Mackerel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
Grilled Wangjing Pork KidneysRoasted Wangjing pig kidneys is a barbecue dish made from pig kidneys, cleaned and deodorized, then marinated and grilled over charcoal. Common seasonings include scallions, ginger, cooking wine, and soy sauce to enhance flavor and maintain tenderness.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.