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Jiawei Chu Handmade Noodles (Xinmi Baoji Garden Store)

小吃面食 · ⭐ 3.5

Shop No. 109, Country Garden Residential Community, Zhengtong Road

Dishes

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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Spicy Tossed White Cloud Mushroom

  A refreshing Chinese cold dish made with fresh white cloud mushrooms tossed in a spicy dressing of garlic, vinegar, soy sauce, and chili oil.
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  Cold-mixed Tremella Mushroom

  A cold dish featuring silver ear fungus as the main ingredient. After soaking and blanching, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Spicy Pig Ear Salad

  A cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
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  Onion and Almond Stir-fry

  A stir-fried dish featuring onions and almonds, known for its crisp texture and mild sweetness.
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  Yunnan-Style Pleurotus ostreatus

  Yunnan-Style Pleurotus ostreatus is a dish made with Pleurotus ostreatus and Yunnan specialty seasonings and ingredients. It is mainly stir-fried, with a fresh and tender texture and rich flavor.
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  Braised Kelp

  Stewed kelp is a dish made by slow-cooking kelp with water and seasonings. Kelp should be soaked, washed, and cut into pieces, then simmered with ginger slices and scallions until tender and flavorful.
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  Braised Tofu

  Stewed tofu is a traditional dish with tofu as the main ingredient. The preparation typically involves cutting the tofu into pieces, placing it in a pot with seasonings, adding an appropriate amount of water, and slowly simmering until the tofu absorbs the flavors and the broth becomes rich.
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  Stewed Tofu Skin

  Stewed Tofu Skin is a dish made mainly with tofu skin, cooked slowly with seasonings and broth. The main ingredients include tofu skin, green onion, ginger, garlic, etc., with a soft texture and delicious taste.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.

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