Starbucks (3rd Floor, CITIC Tai Fu Store, Shanghai)
咖啡 · ⭐ 4.1
CITIC Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at CITIC Plaza. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Coffee, Tahitian Cloud Cold Brew (Large), Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.1
- Address: CITIC Plaza
- Popular dishes: Shanghai Coffee, Tahitian Cloud Cold Brew (Large), Toffee Hazelnut Latte, Toffee Hazelnut Latte (Large), Pistachio Basque-Style Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Shanghai CoffeeA fusion dish blending coffee with Shanghai flavors, typically made with coffee beans, milk, sugar, and a hint of yellow wine or osmanthus for a sweet, aromatic drink.
Tahitian Cloud Cold Brew (Large)Tahitian Style Cloud Cold Brew (Large) is a cold brew coffee beverage made from high-quality coffee beans, milk, and coconut milk, crafted through a low-temperature slow extraction process. It features a rich, velvety foam that delivers a smooth texture with subtle coconut aroma and coffee fragrance.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
Pistachio Basque-Style CakePistachio Basque-style cake is a dessert that blends Western pastry techniques with Chinese flavors. Featuring pistachio powder as its highlight, it is combined with smooth cream cheese and fine sugar, then carefully mixed and baked. The cake has an enticing golden color and a delicate texture, where the aroma of pistachios perfectly complements the rich flavor of the cheese.
Starbucks Coffee Tiramisu CakeStarbucks coffee tiramisu cake features finger biscuits soaked in concentrated coffee, layered with mascarpone cheese mixture, and dusted with cocoa powder. The filling is made by mixing coffee and cream cheese, then chilled before slicing.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Red颜 Strawberry Coconut Star Ice DrinkA refreshing drink made with fresh Hongyan strawberries and coconut milk. Blended into a smooth slush with ice, then served in a glass and garnished with strawberry slices. Cool, creamy, and full of fruity and coconut aroma.
Golden Roasted American CoffeeGolden roasted American coffee is made by grinding精选 coffee beans roasted at high temperature and brewed using drip method, then diluted with hot water. Main ingredients are coffee beans and water, with steps including roasting, grinding, and brewing.
Vanilla LatteVanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.