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Chongqing BBQ Fish Stone Pot Fish Dumpling King Salted Pork Porridge (Xitou Branch)

Sichuan cuisine · ⭐ 3.6

Kunli Garden, Xitou West Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Salted Pork Bone Rice Porridge

  A savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
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  Tian Di Yi Hao Bottled

  A beverage made primarily from apple vinegar, blended with honey and hawthorn through fermentation, offering a refreshing sweet-and-sour taste.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Century Confusion

  A Chinese dish made with pig trotters and chicken feet, slow-cooked with spices to create a rich, gelatinous texture and savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Steamed Dumplings

  Steamed dumplings are filled with seasoned meat or vegetables, wrapped in dough, and cooked by steaming until tender and flavorful.
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  Green Pepper Stir-fried Pig's Tripe

  A classic Chinese dish featuring tender pig's tripe stir-fried with fresh green peppers, seasoned for a savory and aromatic taste.
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  Spicy Saury

  Fresh saury fillets marinated and pan-fried, then stir-fried with chili, garlic, and ginger for a spicy and savory flavor.

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