Gan Qi Shi Porridge · Bao (Zhushui Yuanyun Store)
小吃快餐 · ⭐ 3.6
Shop 2-03, Xianlin Zhushui Seaview Spring Breeze, Xianfu North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 2-03, Xianlin Zhushui Seaview Spring Breeze, Xianfu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tea-Scented Braised Egg, Torn Brown Sugar Steamed Bun, Signature Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 2-03, Xianlin Zhushui Seaview Spring Breeze, Xianfu North Road
- Popular dishes: Tea-Scented Braised Egg, Torn Brown Sugar Steamed Bun, Signature Pork Zongzi, Pickled Mustard Greens and Pork Buns, Pickled Vegetable and Pork Buns
China trip · China travel
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Dishes
Tea-Scented Braised EggA Chinese dish made by slow-cooking eggs in a tea-infused broth with spices and seasonings, resulting in a rich, aromatic flavor.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Signature Pork ZongziA large, flavorful zongzi made with glutinous rice and seasoned pork, wrapped in bamboo leaves and steamed to perfection.
Pickled Mustard Greens and Pork BunsSteamed buns filled with a savory mixture of pickled mustard greens and pork, offering a rich, umami flavor.
Pickled Vegetable and Pork BunsSteamed buns filled with seasoned pork and pickled vegetables, a classic Chinese dim sum dish.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Shepherd's Purse and Pork DumplingsJi Cai Xian Rou Bao is made primarily with shepherd's purse and pork. The shepherd's purse is washed, chopped finely, and mixed with ground pork, then seasoned and blended to form the filling. After the dough has fermented, it is rolled into wrappers, filled with the mixture, shaped into buns, and steamed.
Sour Cowpea Pork BunA steamed bun filled with sour cowpeas and pork, offering a tangy and savory flavor.
Mushroom and Bok Choy DumplingsSteamed buns filled with chopped fresh mushrooms and greens, wrapped in a flour dough and seasoned with spices.
Handmade Mushroom and Vegetable DumplingsHandmade mushroom and vegetable dumplings are made with fresh mushrooms and vegetables, wrapped by hand. The mushrooms are chopped and mixed with vegetables, then wrapped in dough and steamed.
Fresh Meat Sticky Rice DumplingsFresh meat sticky rice dumplings are made by wrapping a mixture of seasoned pork and glutinous rice in thin dough wrappers and steaming until tender, offering a savory and satisfying bite.