Niu Zhu Ben Hot Pot (Yingxiangcheng Branch)
Hot pot · ⭐ 4.7
4F, Yinxiang City, at the intersection of Taiyu Road and Zhenshijie Street (opposite Taiyuan South Railway Station)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 4F, Yinxiang City, at the intersection of Taiyu Road and Zhenshijie Street (opposite Taiyuan South Railway Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Tenderloin, Sichuan Classic Ice Jelly, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.7
- Address: 4F, Yinxiang City, at the intersection of Taiyu Road and Zhenshijie Street (opposite Taiyuan South Railway Station)
- Popular dishes: Premium Beef Tenderloin, Sichuan Classic Ice Jelly, Potato, Panda Bamboo Shoots, Tender Beef with Bold Flavor
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Dishes
Premium Beef TenderloinBeef slices stir-fried with vegetables, typically seasoned with sauces such as soy sauce, cooking wine, ginger, and garlic, quickly cooked until tender while maintaining a soft texture.
Sichuan Classic Ice JellyA refreshing dessert made from cooling jelly, typically served with sweet syrup, peanuts, and dried fruits.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Panda Bamboo ShootsA refreshing cold dish made from thin bamboo shoot slices, garnished with carrots and wood ear mushrooms, dressed in a tangy and spicy sauce.
Tender Beef with Bold FlavorTender beef slices stir-fried quickly with vegetables, seasoned with spicy and savory sauce.
Bull's Speed Three-Flavor PotA flavorful pot featuring beef, lamb, and chicken simmered in a rich broth with spicy, sour, and savory notes.
现切吊龙伴现切吊龙伴是一道以牛里脊部位的吊龙肉为主料，搭配蔬菜或配菜制成的菜肴。吊龙肉经现切处理后，通常采用快炒、涮煮或烧烤等方式烹饪，保持肉质嫩滑，口感丰富。
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Bamboo Basket Beef OffalA traditional dish featuring beef offal (such as tripe, intestines, and lungs) stewed with chili and spices, served in a bamboo basket for rich flavor and texture.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).