Fu Jian Qian Li Xiang Lanzhou (Yin Shan Lu Dian)
美食 · ⭐ 3.7
60 meters northeast of the southeast gate, Jinyang New Village Block 7
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the southeast gate, Jinyang New Village Block 7. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Wild Shepherd's Purse and Fresh Meat Large Dumplings, Double-Flavor Mixed Dumplings, Peanut Sauce Tossed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.7
- Address: 60 meters northeast of the southeast gate, Jinyang New Village Block 7
- Popular dishes: Cold Mixed Wild Shepherd's Purse and Fresh Meat Large Dumplings, Double-Flavor Mixed Dumplings, Peanut Sauce Tossed Dumplings, Scallion Oil Noodles, Spicy Pork and Bamboo Shoot Noodles
China trip · China travel
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Dishes
Cold Mixed Wild Shepherd's Purse and Fresh Meat Large DumplingsCold mixed wild shepherd's purse and fresh meat large dumplings is a cold dish made with wild shepherd's purse and fresh pork. The wild shepherd's purse is chopped and mixed with minced fresh pork, wrapped in dumpling wrappers, cooked, and then dressed with seasonings.
Double-Flavor Mixed DumplingsA dish featuring two types of dumplings—pork and shrimp—served with a savory sauce for a rich, satisfying flavor.
Peanut Sauce Tossed DumplingsA savory dish of hand-made dumplings tossed in a rich peanut sauce with soy sauce, vinegar, and garlic for a balanced, aromatic flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Pork and Bamboo Shoot NoodlesSpicy pork and bamboo shoots stir-fried with noodles, offering a bold, savory flavor.
酸菜肉丝粉酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Shiitake Meat Sauce NoodlesA savory dish made by mixing cooked noodles with a rich sauce of minced pork and shiitake mushrooms.