Zhanxiang Garden Farmhouse (Xiegang Store)
农家菜 · ⭐ 3.5
No. 5, Jinhai Road (Ground floor of Jinhai Apartment, opposite Huaxiang School)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Jinhai Road (Ground floor of Jinhai Apartment, opposite Huaxiang School). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Black Tofu, Signature Roasted Chicken, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.5
- Address: No. 5, Jinhai Road (Ground floor of Jinhai Apartment, opposite Huaxiang School)
- Popular dishes: Handmade Black Tofu, Signature Roasted Chicken, Sichuan Boiled Fish, Clear Heat and Fire Tea Tree Mushroom Soup, Zhanxiangyuan Earth-Oven Roast Chicken
China trip · China travel
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Dishes
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Signature Roasted ChickenSignature clay-pot roasted chicken is made with a whole chicken as the main ingredient, marinated with a secret recipe seasoning, then sealed and roasted in a clay pot or earth oven. The chicken absorbs the flavors during marination and is slowly grilled over charcoal, resulting in tender, juicy meat with a slightly charred outer skin.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Clear Heat and Fire Tea Tree Mushroom SoupA soothing soup made with tea tree mushrooms and lean meat or pork ribs, known for its cooling properties and fresh taste.
Zhanxiangyuan Earth-Oven Roast ChickenA premium chicken roasted slowly in a traditional earth oven, resulting in tender, juicy meat with a crispy, smoky crust.
Roasted Small Sweet Potato StripsRoasted small sweet potato strips, lightly seasoned and baked until crispy outside and soft inside, offering a naturally sweet and satisfying snack.
Special Ginger Pork SoupA savory soup made with fresh ginger and pork, slow-cooked to perfection for a rich, aromatic flavor.
Salt-Brushed GooseA traditional dish made by rubbing salt on a whole goose and roasting it, resulting in crispy skin and tender, savory meat.
Stir-Fried Seasonal Greens with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a crisp texture and rich garlic flavor.
Stir-Fried Mixed Vegetables with ChiliA stir-fried dish made with a mix of vegetables and chili, known for its vibrant colors and spicy flavor.
Wild Mushroom Stir-Fried BeefFresh wild mushrooms stir-fried with beef slices, seasoned with garlic and green pepper for a savory, aromatic dish.