Tianhong Hao Sauce Meat
小吃快餐 · ⭐ 4.5
Room 102, Building 6, Xinying Li, Aiguo Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Building 6, Xinying Li, Aiguo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 南味麻辣肠, 大块酱肉, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: Room 102, Building 6, Xinying Li, Aiguo Road
- Popular dishes: 南味麻辣肠, 大块酱肉, Spicy Beef and Ox Tripe Slices, Smoked方肉, 特色油腊肠
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Dishes
南味麻辣肠南味麻辣肠是一种以猪肉为主要食材，加入辣椒、花椒等香料腌制后灌入肠衣，经风干或熏制而成的特色肠类食品。
大块酱肉大块酱肉是一道以五花肉为主要食材的菜肴，将肉块焯水后放入锅中，加入酱油、糖、料酒、八角、桂皮等调料慢炖而成，使肉质软烂入味。
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Smoked方肉Smoked pork belly is a dish made primarily from pork belly, marinated with salt, soy sauce, and cooking wine, then boiled and smoked using tea leaves, sugar, and rice husks to impart a unique smoky aroma.
特色油腊肠特色油腊肠以猪肉为主要食材，加入适量的盐、糖、酱油和香料进行腌制，灌入肠衣后经风干或熏制而成。制作过程中注重油脂与肉质的融合，使腊肠具有独特的油润口感。
特色酱猪头肉特色酱猪头肉以猪头为主要食材，经过焯水、煮制后切片，再用特制酱料腌制入味。酱料通常包含酱油、糖、香料和调味品，使肉质软糯、味道浓郁。
Rose SausageRose sausage is a meat product made from pork, mixed with starch, eggs, and seasonings, then stuffed into casings and steamed or boiled. It has a rose-red color, delicate texture, and elastic bite.
精品酱肥肠精品酱肥肠以猪大肠为主要食材，经过清洗、焯水处理后，与豆瓣酱、酱油、八角、桂皮等调料一同炖煮，使肥肠入味软糯，酱香浓郁。
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Crispy Roasted Pork BellyCrispy Roasted Pork Belly features tender, marinated pork belly roasted to perfection, resulting in a juicy interior and a crisp exterior. Served with a special sauce for enhanced flavor.
芝士老火腿芝士老火腿是一道以火腿为主要食材，搭配芝士制作的菜品。火腿切片后与芝士一同放入烤箱烘烤，使芝士融化并附着在火腿表面，形成浓郁的奶香风味。
Cheese Black Pepper SausageCheese Black Pepper Sausage is a dish made with pork as the main ingredient, combined with cheese and black pepper. The mixture is stuffed into sausage casings and then steamed or fried, resulting in a rich, aromatic flavor with a creamy and spicy taste.
香拌猪耳朵香拌猪耳朵是一道以猪耳朵为主要食材的凉菜，猪耳朵经过煮熟后切片，加入葱、姜、蒜、香菜等配料，再调入酱油、醋、辣椒油、花椒油、芝麻油等调味料拌匀而成。