Sen Yan Creative Cuisine Izakaya (Jin Street Store)
日料 · ⭐ 4.0
No. 33, Lao Huali Li, Yingkou Road (near Shanxi Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Lao Huali Li, Yingkou Road (near Shanxi Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Musketeers, Sashimi Platter, Creamy Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.0
- Address: No. 33, Lao Huali Li, Yingkou Road (near Shanxi Road)
- Popular dishes: Three Musketeers, Sashimi Platter, Creamy Stew, Forest Blaze Salad, Fried Pork Cutlet
China trip · China travel
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Dishes
Three MusketeersThree Musketeers is a stir-fry dish featuring three differently colored vegetables—carrots, green peppers, and red peppers—cut into strips and sautéed with garlic, salt, and oil.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Creamy StewA rich and creamy stew made by slow-cooking vegetables or meat in cream, resulting in a smooth and savory dish.
Forest Blaze SaladA fresh salad featuring lettuce, avocado, cherry tomatoes, and grilled chicken breast, dressed with a lemon-honey vinaigrette for a light and flavorful experience.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Baked Scallops with CheeseCheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.
芝士蛋卷芝士蛋卷主要由鸡蛋、芝士和少量调味料制成。将鸡蛋打散后加入芝士搅拌均匀，倒入平底锅中煎制，待蛋液凝固后卷起成卷状，切段即可食用。
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.