Xiangxiang San Pang Earth Pot Chicken
Hot pot · ⭐ 4.0
No. 66, Jiuziyan Road, Longyuwan A1 Building, Commercial Unit 101-101 Upper
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Jiuziyan Road, Longyuwan A1 Building, Commercial Unit 101-101 Upper. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: San Pang Stove Pot Chicken, Crispy Pan-Fried Flatbread, Fried Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.0
- Address: No. 66, Jiuziyan Road, Longyuwan A1 Building, Commercial Unit 101-101 Upper
- Popular dishes: San Pang Stove Pot Chicken, Crispy Pan-Fried Flatbread, Fried Stinky Tofu, Sauce-Drenched Century Egg, Stove Pot Chicken
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Dishes
San Pang Stove Pot ChickenA traditional Chinese dish featuring chicken stewed with potatoes and vermicelli in an iron pot, known for its rich flavor and tender meat.
Crispy Pan-Fried FlatbreadA dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
Fried Stinky TofuA traditional Chinese snack made by frying fermented tofu cubes, resulting in a crispy exterior and soft interior with a distinctive aroma.
Sauce-Drenched Century EggSteamed egg pudding is a cold dish featuring preserved eggs as the main ingredient. The eggs are sliced and arranged on a plate, then drizzled with a sauce made from soy sauce, sesame oil, garlic, and green onions. Simple to prepare without cooking, it relies on the flavorful dressing to enhance taste.
Stove Pot ChickenA popular Chinese dish made with chicken and vegetables cooked in a cast-iron pot, known for its rich flavor and smoky aroma.