Yu Ba Shu Spicy Pot Sichuan Restaurant (Bainian Dehua Shopping Park Branch)
Sichuan cuisine · ⭐ 3.0
No. 100-67, Gongjian Street, 2nd Floor, Bai Nian Dehua, Opposite Chao Zhang Men
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100-67, Gongjian Street, 2nd Floor, Bai Nian Dehua, Opposite Chao Zhang Men. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Whole Fish, Sichuan Spicy Fish, Bashu Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.0
- Address: No. 100-67, Gongjian Street, 2nd Floor, Bai Nian Dehua, Opposite Chao Zhang Men
- Popular dishes: Whole Fish, Sichuan Spicy Fish, Bashu Maoxuewang, Noodle Stew, Rice Wine Tangyuan
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Dishes
Whole FishA whole fish dish prepared by marinating and cooking the entire fish, commonly found in Jiangsu and coastal regions of China.
Sichuan Spicy FishSpicy fish dish from Sichuan province, made with fresh fish and bold spices like chili and Sichuan peppercorns.
Bashu MaoxuewangBashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Rice Wine TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet fillings, served in rice wine for a warm and sweet taste.
Tea Tree Mushroom Chicken PotTea tree mushroom chicken pot is a stew made with chicken and tea tree mushrooms, usually cooked slowly with ginger and garlic. It has a fresh taste and rich broth.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.