Gu's Cangshu Lamb (Luzhi Xiaonan Road Store)
Hot pot · ⭐ 3.3
Xiaonan Road No. 138, Room 6-2
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiaonan Road No. 138, Room 6-2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Lamb Testicles, Cold-mixed羊肚, Cold-mixed lamb liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.3
- Address: Xiaonan Road No. 138, Room 6-2
- Popular dishes: Cold-Mixed Lamb Testicles, Cold-mixed羊肚, Cold-mixed lamb liver, Stir-Fried Lamb Shreds with Garlic, Stir-fried Lamb Offal
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Dishes
Cold-Mixed Lamb TesticlesA dish made with lamb testicles, chilled and mixed with cucumber, cilantro, garlic, and chili oil for a fresh, savory flavor.
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Cold-mixed lamb liverCold-mixed lamb liver is a cold dish featuring lamb liver as the main ingredient. After cleaning and boiling, the liver is sliced or diced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Stir-Fried Lamb Shreds with GarlicA stir-fried dish of tender lamb strips and fresh garlic, known for its savory aroma and quick cooking method.
Stir-fried Lamb OffalStir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
Stir-fried Lamb KidneysA dish made by quickly stir-frying lamb kidneys with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Suzhou Lamb JellyA traditional Suzhou dish made from lamb and pork skin, seasoned with spices and steamed into a delicate jelly-like texture, often served chilled as a cold appetizer.