陈麻婆豆腐·百年川菜(景枫中心店)
Sichuan cuisine · ⭐ 4.1
4th Floor, Jingfeng Center, No. 1698 Shuanglong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Jingfeng Center, No. 1698 Shuanglong Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One Spicy One Numbing Fresh Pork, Mother's Pig Trotter Stew, Chicken Noodle Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: 4th Floor, Jingfeng Center, No. 1698 Shuanglong Avenue
- Popular dishes: One Spicy One Numbing Fresh Pork, Mother's Pig Trotter Stew, Chicken Noodle Salad, Kung Pao Eggplant Shrimp Balls, Sichuan-style Spicy Blood Duck
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Dishes
One Spicy One Numbing Fresh PorkA Sichuan dish featuring fresh pork seasoned with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Mother's Pig Trotter StewA traditional Sichuan dish made with pig trotters, yellow beans, and peanuts, slow-cooked to tender perfection for a rich, savory flavor.
Chicken Noodle SaladA refreshing cold noodle dish featuring shredded chicken, cucumber, and carrot, tossed in a savory dressing.
Kung Pao Eggplant Shrimp BallsA flavorful dish featuring tender shrimp balls stir-fried with eggplant and peanuts in a sweet and sour Kung Pao sauce.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
杨梅冰粉杨梅冰粉是一道以冰粉为主料，搭配新鲜杨梅制作的凉菜。冰粉由凉粉草或仙人掌等植物提取制成，经冷却凝固后切成小块，加入杨梅果肉、糖水或蜂蜜调味，口感清凉爽滑，酸甜适口。
Panda Lai TangyuanA traditional Sichuan dessert made of glutinous rice balls filled with sesame or peanut paste, shaped like pandas for good luck. Served warm with brown sugar syrup.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Chen's Mapo TofuChen's Mapo Tofu is a Sichuan dish made with soft tofu, minced beef or pork, doubanjiang, Sichuan peppercorns, and chili powder. Tofu is blanched, then stewed with seasoned meat and spices, finished with green onions and ground Sichuan pepper for rich flavor.
Dragon DumplingsDragon Dumplings are a traditional Sichuan snack made with hand-rolled wrappers filled with minced pork or beef, served in a spicy sesame sauce.