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Yinghuadu Hot Pot (Chongqing Yingxiangcheng Branch)

Hot pot · ⭐ 4.7

Unit L610, 6th Floor, Luhai International Impression City, No. 456, Jialing River Riverside Road, Daping Subdistrict

Dishes

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  S-grade Wagyu Eye Fillet

  Eye of round is a tender cut from the cow, typically using Grade S premium beef. After marinating, it's pan-seared or grilled over charcoal to retain its juicy and tender texture.
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  Well Water Bean Sprouts

  A simple and healthy dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and natural flavor.
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  Premium Luncheon Meat

  Premium luncheon meat is made from selected pork, seasoned and cooked in cans for a smooth texture, ideal for direct consumption or cooking.
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  Nanmen Red Sugar Glutinous Rice Cakes

  Nanmen red sugar glutinous rice cakes are a traditional snack made from glutinous rice flour mixed with red sugar and water, formed into balls, and then fried. They are crispy on the outside and soft inside, with a sweet and fragrant flavor.
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  Braised Pig's Head Intestine

  A traditional Chinese dish made by braising pig's head intestines, resulting in a tender and flavorful texture.
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  Thick Sliced Old Beef

  Thick slices of aged beef, carefully selected for premium quality and expertly sliced to be thick yet tender. During cooking, precise control of heat ensures the meat is crispy on the outside and juicy on the inside, preserving its natural flavor. With simple seasonings, the inherent deliciousness of the aged beef shines through, leaving a lasting impression.
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  Signature Soy Sauce Pork Bun

  Signature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
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  Dukou Crispy Tilapia

  Dukou Crispy Tilapia is a dish made with fresh tilapia, marinated and deep-fried until the skin is crispy. The fish meat is tender with a rich texture.
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  Spicy Beef Tallow Hot Pot

  Spicy beef tallow hot pot made with牛油 as the base, seasoned with various spices and chili peppers, then boiled with water or broth to cook beef, tripe, duck blood, and other ingredients, delivering a rich, numbingly spicy flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Fresh Beef Tripe

  Pure fresh tripe is a dish made primarily from fresh beef tripe, cleaned and quickly blanched or boiled to maintain its crisp and tender texture. Often served with dipping sauce or as a hot pot ingredient.
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  Fresh Goose Intestine

  Fresh goose intestine, cleaned and quickly stir-fried for a crisp and tender texture with natural flavor.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh Cut Snowflake Pork

  Fresh cut snowflake pork is made from high-quality pork belly, carefully sliced to show a snowflake pattern. It has a tender texture with a balanced fat and lean ratio, suitable for various cooking methods.
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  Fresh Crisp Tripe

  A Sichuan dish made with fresh tripe, stir-fried quickly with chili and Sichuan pepper for a spicy, crunchy texture.
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  Blood Cake

  Blood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.

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