Close

Shaan Old Shun Pork Bun (Fenghuang New Landmark Store)

小吃快餐 · ⭐ 3.6

No. 9 South Xieyu Street, Fenghuang Xintiandi, Building 40, Unit 40-106

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Preserved Vegetable Pancake

  Plum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
• 

  Spicy Beef Noodles with Oil Pour

  Spicy oil-poured beef noodles feature boiled noodles topped with tender stewed beef slices or chunks, garnished with green onions, garlic, and chili powder, then finished with hot oil to enhance aroma.
• 

  Soul Fried Egg

  A crispy fried egg dish made by coating eggs in batter and deep-frying until golden, often served with dipping sauce.
• 

  Spicy Pickled Cabbage Beef

  Spicy pickled cabbage beef is made with tender beef slices and fermented cabbage, simmered slowly to create a rich, tangy flavor.
• 

  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
• 

  Premium Lean Meat Baozi

  Premium lean pork stuffed in a baked flatbread, slow-cooked or braised until tender, then shredded or chopped and placed inside the bread. Seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
• 

  Beef Hot Pot

  Beef hot pot is made primarily with beef slices, paired with cabbage, tofu, vermicelli, and other vegetables, then slowly stewed in a clay pot. To prepare, layer the beef slices and vegetables in the clay pot, add broth or water, and simmer over medium-low heat until the ingredients are fully cooked, preserving their original flavors.
• 

  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
• 

  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

Reviews