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Fenglin Dumplings

小吃快餐 · ⭐ 4.3

No. 1879 Hongqi Street (opposite Changchun Foreign Languages School)

Dishes

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  Three Delicacies Meat

  A Chinese home-style dish made with pork, shrimp, and egg, stir-fried together for a rich, savory flavor.
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  Beer-Braised Yellow Croaker

  Yellow croaker is slowly braised in beer with ginger, scallions, garlic, and other seasonings, resulting in tender, flavorful fish and rich broth.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Small Glass Noodles Salad

  A refreshing cold dish made from starch noodles, typically served with vegetables and a tangy dressing.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Maple Grove Small Beef

  Made from tender beef strips, marinated with scallions, ginger, garlic, rice wine, and soy sauce, then quickly stir-fried. The meat is tender with a subtle savory and aromatic flavor.
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  Pork Skin Jelly

  Pork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
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  生饺肉三鲜

  生饺肉三鲜是一道以猪肉、虾仁和鸡蛋为主要食材的饺子类菜品，馅料由新鲜猪肉剁碎、虾仁切碎与鸡蛋搅拌均匀制成，包入面皮中后直接煮熟。制作过程中不经过煎炸，保留食材原味。
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Fennel Pork Dumplings

  Fennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
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  Zucchini and Egg Steamed Dumplings

  West Indian pumpkin and egg steamed dumplings are made primarily with West Indian pumpkin and eggs. The pumpkin is chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and blended evenly to form the filling. This mixture is wrapped into dumpling wrappers and steamed until cooked through.
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  Sauce-Mixed Vegetables

  Sauce-mixed vegetables are made by blanching or mixing fresh vegetables with a prepared sauce. Common ingredients include cucumber, carrot, bean sprouts, and wood ear mushrooms. The sauce typically consists of soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.

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