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YI LONG COURT · Yilong Pavilion

Cantonese cuisine · ⭐ 4.4

No. 32 Zhongshan East Road No. 1, The Peninsula Shanghai, 2nd Floor (near Beijing East Road)

Dishes

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  Crispy Roast Suckling Pig

  A classic Cantonese dish made from a young pig roasted until the skin is crispy and the meat tender, with a rich, savory flavor.
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  Chef's Stir-fried Scallops

  A dish of fresh scallops stir-fried quickly with garlic, ginger, and a special sauce, resulting in a tender and flavorful seafood experience.
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  Sichuan-Style Shrimp Balls

  Fresh shrimp balls are lightly fried and coated in a savory Sichuan-style sauce, offering a rich, umami flavor with a hint of spice.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Walnut Kernels

  Walnut kernels are the seeds removed from walnut shells, usually roasted or stir-fried to achieve a crispy texture and rich aroma. Main ingredient: walnut kernels. Processing steps include cleaning, drying, and heating.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Amber Walnuts

  Amber walnut is a sweet dish featuring walnuts as the main ingredient. The walnuts are fried until crispy, then coated with a sugar syrup made from white sugar and water, forming a transparent candy shell that turns amber when cooled. Proper heat control ensures the right syrup consistency for a crunchy exterior and aromatic interior.
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  Steamed Wagyu Beef

  A Cantonese dish featuring premium wagyu beef briefly blanched and served with a dipping sauce, highlighting its tender texture and natural flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Honey Black Pork Char Siu

  A Cantonese-style dish made with black pork marinated and roasted, glazed with honey for a sweet, glossy finish.

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