Mian Ba Mian Zhuang (Longhai Road Branch)
小吃面食 · ⭐ 3.9
No. 58-3 Longhai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58-3 Longhai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger Duck Noodles, Spicy Green Pepper Pork Snout, Bell Pepper Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 58-3 Longhai Road
- Popular dishes: Ginger Duck Noodles, Spicy Green Pepper Pork Snout, Bell Pepper Beef Noodles, Yangzhou Fried Rice, Clear Soup Dumplings
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Dishes
Ginger Duck NoodlesGinger Duck Noodles features tender duck meat and ginger simmered in a rich broth, served with silky rice noodles for a savory and aromatic dish.
Spicy Green Pepper Pork SnoutA spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
Bell Pepper Beef NoodlesA savory dish of stir-fried beef strips with bell peppers served over rice, offering a balanced flavor and satisfying texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, served in a sweet broth of red sugar and fermented rice wine.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Pickled Mustard Stem Stir-Fried with Preserved Pork RicePickled mustard stem stir-fried with preserved pork rice mainly uses pickled mustard stem and preserved pork, which are quickly stir-fried and mixed with rice. The taste is fresh and fragrant, with the salty aroma of preserved pork complementing the crisp texture of pickled mustard stem.
Pea and Pork Sauce Knife-Sliced NoodlesA spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.