Palace Soup Soup (Jian Kang Xin Tian Di · Commercial Street Store)
小吃面食 · ⭐ 3.5
Adjacent to Wanjiasichu Restaurant, Jiankang Valley Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Wanjiasichu Restaurant, Jiankang Valley Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cloud Bean and Pig's Trotter Soup, Winter Melon Duck Soup, Imperial Eel Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.5
- Address: Adjacent to Wanjiasichu Restaurant, Jiankang Valley Road
- Popular dishes: Cloud Bean and Pig's Trotter Soup, Winter Melon Duck Soup, Imperial Eel Soup, Scallion, Pork Rib and Kelp Soup
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Dishes
Cloud Bean and Pig's Trotter SoupA nourishing soup made with sliced pork stomach and cloud beans, simmered slowly for a delicate, savory flavor.
Winter Melon Duck SoupA nourishing soup made with old duck and winter melon, slowly simmered to bring out rich flavors and health benefits.
Imperial Eel SoupA refined soup made from fresh eels, seasoned with ginger, scallions, and goji berries, simmered slowly to create a clear, savory broth.
ScallionScallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
Pork Rib and Kelp SoupPork rib and kelp soup is made by blanching pork ribs, then simmering them with kelp until tender. A few slices of ginger are added to remove fishy smell, then seasoned and served.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Pork Rib and Radish SoupPork rib and radish soup is made by blanching pork ribs to remove odor, then simmering with diced white radish until the meat is tender and radish becomes translucent. Season and serve.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Cai Fish SoupA savory soup made with fresh cai fish, ginger, and scallions, simmered to perfection for a delicate and nourishing dish.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.