Wang Xiao Guo Halal Barbecue & Beef Shop
Barbecue · ⭐ 4.2
No. 75, Kunshan West Road, Huanggu District
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 75, Kunshan West Road, Huanggu District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles No.2, Boneless Chicken Neck, Cuttlefish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.2
- Address: No. 75, Kunshan West Road, Huanggu District
- Popular dishes: Cold Noodles No.2, Boneless Chicken Neck, Cuttlefish, Small Fruit and Meat Salad, Halal Braised Pork Rice
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Dishes
Cold Noodles No.2A refreshing cold noodle dish made with buckwheat noodles, cucumber, egg, ham, and spicy Korean sauce.
Boneless Chicken NeckA dish made from chicken necks with bones removed, typically seasoned and cooked by braising or grilling for a flavorful, chewy texture.
CuttlefishA seafood dish made from cuttlefish, typically steamed or braised to preserve its tender texture and natural flavor.
Small Fruit and Meat SaladA refreshing cold dish made with small tomatoes and sliced pork, seasoned with garlic, sesame oil, and soy sauce.
Halal Braised Pork RiceA flavorful dish of tender braised pork served over steamed rice, seasoned with aromatic spices and herbs.
Classic Lean BeefOld-style lean beef is a dish made primarily with lean beef, sliced or shredded and marinated with soy sauce, cooking wine, and starch, then stir-fried or stewed. Scallions, ginger, garlic, and sometimes doubanjiang or chili are added for flavor.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Classic Pork BellyOld-style fatty and lean is a Chinese home-style dish made primarily with pork belly and lean meat, typically simmered or braised with soy sauce, sugar, and cooking wine for a glossy red finish that's rich but not greasy, with tender lean meat.
Handmade KimchiHandmade kimchi is a traditional Korean fermented vegetable dish made from napa cabbage, chili powder, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is rich in probiotics.
Scallion Salt Tripe BaoA Chinese snack made with pork diaphragm, scallions, and salt, marinated and pan-fried for a savory, aromatic flavor.
Squid with SauceSquid with sauce is a dish made with squid and a special sauce. The squid is simply prepared and eaten by dipping into the sauce, offering a fresh and unique flavor.