Guangdong Stone Mill Steamed Rice Noodles (Guanggu Tech Park Branch)
小吃快餐 · ⭐ 3.5
No. 18, Huashiyuan North Road, Annex No. 24
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Huashiyuan North Road, Annex No. 24. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stomach-Healthy Millet Porridge, Stuffed Tofu Skin with Pork in Wooden Bucket Rice, Bacon Kimchi Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18, Huashiyuan North Road, Annex No. 24
- Popular dishes: Stomach-Healthy Millet Porridge, Stuffed Tofu Skin with Pork in Wooden Bucket Rice, Bacon Kimchi Fried Rice, Dried Chili Oil, Ham and Vegetable Fried Rice
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Dishes
Stomach-Healthy Millet PorridgeNourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
Stuffed Tofu Skin with Pork in Wooden Bucket RiceA savory dish of stir-fried tofu skin and pork served over steamed rice in a wooden bucket, popular in Chinese home cooking.
Bacon Kimchi Fried RiceBacon kimchi fried rice is made with rice, bacon, kimchi, and eggs, all stir-fried together. It has a rich flavor and a savory taste.
Dried Chili OilDried chili oil is made by frying dried chilies in hot oil, resulting in a bright red, fragrant seasoning used to enhance flavor in dishes.
Ham and Vegetable Fried RiceA Chinese fried rice dish made with rice, ham, vegetables, and eggs, stir-fried to perfection for a savory and satisfying meal.
Ham and Egg Rice Noodle RollA Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Nutritious Black Rice PorridgeNutritious black rice porridge is made primarily from black rice, cooked with an appropriate amount of water. After soaking, the black rice is placed in a pot and slowly simmered over medium-low heat until the grains are soft and the porridge thickens. A small amount of rock sugar or red dates can be added for flavor, and nuts or goji berries can be paired to enhance its nutritional value.
Tomato and Egg Fried Rice in Wooden BucketTomato and egg fried rice in a wooden bucket, featuring diced tomatoes and scrambled eggs stir-fried together with seasonings, served over hot rice in a traditional wooden container.
Tangy and Appetizing Pickled BeansTangy pickled beans are a refreshing appetizer made primarily from beans, fermented and pickled. They have a crisp texture and a sour taste with a unique fermented flavor.