Close

Tulip Tea · Meal · Drink (Prince Bay Park Welcome Pavilion Store)

小吃快餐 · ⭐ 3.4

Yingbin Pavilion, Tai Ziyuan Park, No. 1-1, Nanshan Road

Dishes

• 

  Braised Pork Chop

  A Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
• 

  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
• 

  Hangzhou-style Pian'er Chuan

  Hangzhou-style Pian'er Chuan is a traditional noodle dish from Hangzhou, Zhejiang, made with preserved vegetables, bamboo shoots, and pork slices, served in a savory broth over hand-pulled noodles.
• 

  Wenzhou Stir-Fried Rice Noodles

  Wenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.
• 

  Special Dongpo Pork Noodles

  Special Dongpo pork noodles are made with braised pork, served with noodles, featuring a soft texture and rich sauce flavor.
• 

  Milk Tea with Taro

  A creamy milk tea blended with fresh taro, offering a rich and sweet flavor.
• 

  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
• 

  Tomato Pork Stew

  Tomato pork stew is a dish made with tomatoes and pork. Pork slices are cooked with tomatoes and seasonings, resulting in a tender texture and a sweet and sour taste.
• 

  Braised Beef Brisket Rice

  Beef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
• 

  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
• 

  Tomato and Egg Rice

  Tomato and egg rice is a home-style dish using tomatoes and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. First fry the eggs, then cook tomatoes until soft. Add water or broth, bring to boil, mix in the eggs, then combine with rice either mixed or layered.
• 

  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
• 

  Egg Cake

  Egg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.

Reviews