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Yixin Roast House

Barbecue · ⭐ 4.0

100 meters north along Min'an Street from Zhongyanghong Jinyuan Mall, Cheng'en Street (East Commercial Service Building No. 3, Hongyuan Residential Community, Jingguan Avenue)

Dishes

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  One Heart Grilled Fish

  A dish featuring fresh grass carp marinated in special sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes, known for its rich aroma and tender texture.
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  Original Flavor Tripe

  A Sichuan dish made with beef tripe, boiled in water and served with dipping sauce. The tripe is tender and flavorful, highlighting the authentic spicy and numbing taste.
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  Roasted Pigeon in Hanging Oven

  Roast squab is a dish made with fresh squab, marinated and cooked in a special hanging oven. It's seasoned with salt, cooking wine, soy sauce, and spices, then slowly roasted at high heat to achieve a crispy skin and tender meat.
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  Torn Goose Egg

  A dish made by tearing boiled goose eggs into strips and stir-frying with aromatics like scallions, ginger, and garlic, resulting in a tender and flavorful dish.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Grilled Chest Meat

  A dish made by grilling pork or beef chest meat after marinating, resulting in tender and flavorful meat with a slightly charred crust.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Clam Stir-Fry

  Clam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
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  Qingdao Classic Beer

  Qingdao Classic Beer is an alcoholic beverage made primarily from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. Its production includes crushing malt, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
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  Golden Tofu Roll

  Golden tofu roll is made by wrapping seasoned meat in dried tofu skin, then steaming it until golden and tender, offering a savory and satisfying bite.

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