Shen Hua Ming Roast Meat (Shixi Fuquan Street Store)
Cantonese cuisine · ⭐ 3.3
Shop 101, No. 85, Fuquan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 85, Fuquan Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup, Yuanxiao Dumplings, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Shop 101, No. 85, Fuquan Street
- Popular dishes: Clear Soup, Yuanxiao Dumplings, Braised Egg, Sea Coconut Stewed Wenchang Chicken, Hong Kong Style Roast Duck Leg
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Yuanxiao DumplingsYuanxiao is a traditional sweet dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, which is then filled with various ingredients such as sesame, red bean paste, or peanuts, and shaped into round balls. It is typically served cooked in soup, with a soft and chewy texture and sweet, flavorful fillings.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Sea Coconut Stewed Wenchang ChickenA nourishing soup made with Hainan's specialty Wenchang chicken and sea coconut, slowly stewed for a delicate, savory flavor.
Hong Kong Style Roast Duck LegHong Kong-style roast duck leg made by marinating and roasting duck leg until crispy skin and tender meat, often served with sweet bean sauce or plum sauce.
Unification Plum DrinkA classic Chinese beverage made from prunes, hawthorn, licorice, and tangerine peel, offering a refreshing sweet-and-sour taste. Ideal for cooling down and balancing meals.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Crispy Roast Duck with Honey Glazed Barbecue Pork RiceCrispy roast duck with tender meat and honey-glazed barbecue pork served over seasoned rice, combining savory and sweet flavors in one dish.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.