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Oriental Red Hunan Cuisine (Suning Plaza B Zone Store)

Hunan cuisine · ⭐ 4.3

Shop No. 429, 4th Floor, Zone B, Suning Plaza, No. 233 Gongye Road

Dishes

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  Three-Generation Fish Head

  A dish made with fresh fish head, tofu, ginger, and scallions, slowly stewed to create a rich, creamy broth with a delicate flavor.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Xiangxi Meat Glutinous Rice Dumplings

  A traditional snack from Xiangxi, Hunan, made with glutinous rice dough filled with minced pork and pan-fried until golden and crispy on the outside, soft and savory inside.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Mother's爽肚

  A spicy Sichuan-style dish made with pig stomach, seasoned with chili, Sichuan pepper, garlic, and ginger, served cold for a refreshing crunch.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Stir-fried Screw Pepper with Pork

  Stir-fried screw pepper with pork, a spicy and flavorful dish using fresh peppers and tender pork slices.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Fish Head Pairing

  A dish featuring fresh fish head stewed with tofu and seasonings, known for its rich flavor and savory broth.
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  Braised Beef with Black Fungus

  A Chinese dish made with beef and black fungus, stir-fried until tender and flavorful.

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