Laughing Fresh Taste · Countryside Flavor
Cantonese cuisine · ⭐ 3.7
No. 41, Lianying East Road, Gaoni Shangchong
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Lianying East Road, Gaoni Shangchong. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongshan Lamb, Rural Liaoning Steamed Goose, Bitter Melon with Extra Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 41, Lianying East Road, Gaoni Shangchong
- Popular dishes: Dongshan Lamb, Rural Liaoning Steamed Goose, Bitter Melon with Extra Beef, Laughing Fish and Lamb Stew, Hair Crab Stewed with Cordyceps and Chicken
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Dishes
Dongshan LambDongshan Lamb is a traditional dish made with fresh lamb and seasoned with various spices, resulting in tender meat and rich broth.
Rural Liaoning Steamed GooseA traditional dish featuring tender goose meat steamed with aromatic ingredients, highlighting the authentic flavors of Northeast China.
Bitter Melon with Extra BeefFresh bitter melon and premium beef are stir-fried together; beef slices are quickly cooked and combined with blanched bitter melon, resulting in a crisp texture and tender meat with a slight bitterness.
Laughing Fish and Lamb StewA flavorful dish combining fish and lamb, simmered with ginger, scallions, and wine for a fresh, savory taste.
Hair Crab Stewed with Cordyceps and ChickenA luxurious dish featuring hairy crab, cordyceps, and chicken stewed together for a rich, savory flavor.
Steamed CelerySteamed celery is a simple dish made by quickly blanching fresh celery in boiling water, then serving it with a light dressing or plain. It highlights the crisp texture and fresh aroma of celery.
Lotus Leaf Steamed ChickenA traditional Chinese dish featuring whole chicken steamed in a copper plate wrapped in lotus leaves, resulting in tender meat infused with natural fragrance.- Steamed River Clams with Garlic and VermicelliA dish of fresh river clams steamed with garlic and vermicelli, resulting in tender meat and rich flavor.
Steamed Crucian CarpA dish made by steaming fresh crucian carp with ginger, scallions, and seasonings, resulting in tender and flavorful fish.