Zhang Chef's Family Banquet Small Restaurant
赣菜 · ⭐ 3.6
No. 517, Jinggangshan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 517, Jinggangshan Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Old Tofu, Braised Old Duck in Original Flavor, Stir-Fried Hollow Stem of Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.6
- Address: No. 517, Jinggangshan Avenue
- Popular dishes: Farmhouse Old Tofu, Braised Old Duck in Original Flavor, Stir-Fried Hollow Stem of Water Spinach, Spicy Duck Offal, Stuffed Green Peppers
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Dishes
Farmhouse Old TofuA traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
Braised Old Duck in Original FlavorA traditional Chinese dish featuring old duck slowly simmered with ginger, goji berries, and red dates to create a rich, savory broth and tender meat.
Stir-Fried Hollow Stem of Water SpinachA simple and flavorful dish made by stir-frying the hollow stems of water spinach with garlic and chili, resulting in a crisp and savory side dish.
Spicy Duck OffalA spicy stir-fry dish made with duck offal, known for its bold flavor and appetizing kick.
Stuffed Green PeppersA Chinese dish made by stuffing green peppers with minced meat and steaming them until tender.
Stuffed Chili with Fried EggA Chinese home-style dish where fresh chilies are stuffed with egg mixture and pan-fried until golden and tender, offering a savory blend of spicy and eggy flavors.
Fried Tofu Skin with Braised PorkA traditional Chinese dish made with fried tofu skin and pork belly, slow-cooked until tender and flavorful.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stewed Duck in Hot PotA dish featuring seasoned and dried duck meat slowly cooked in a small hot pot with ginger, scallions, and chili, resulting in tender, flavorful meat.
黄丫头烧豆腐黄丫头烧豆腐是一道以黄丫头（一种小型黄瓜）和豆腐为主要食材的菜肴。将豆腐切块后焯水备用，黄丫头去皮切片，与豆腐一同放入锅中，加入适量清水、调味料，用中小火慢炖至入味。