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Roadside Barbecue (Xin'anli East District Branch)

Barbecue · ⭐ 3.6

Opposite Dongfang Lechao, Xin'anli Community, Xingyi Road (next to Jiajia Jili Supermarket, near Qingyuan Road)

Dishes

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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Yonghe Black Soy Milk

  Yonghe black bean soy milk is a plant-based drink made primarily from black beans, processed through soaking, grinding, filtering, and boiling. The beans are ground with water, filtered to remove pulp, then heated and seasoned to create a thick, smooth beverage. Enjoy chilled or warm as a breakfast or health drink.
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  Grilled Meat Hand-Torn Flatbread

  A grilled meat hand-held pancake is made by wrapping grilled meat in a flour-based饼皮, featuring pork or beef, onions, and green peppers. The dough is rolled out, filled with meat and vegetables, then rolled up and pan-fried until golden.
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  Grilled Sausage Wrap

  A grilled sausage wrapped in a soft tortilla with fresh vegetables, offering a savory and satisfying bite.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Egg Sausage Sandwich

  Egg sausage sandwich with flatbread is a Chinese fast food dish made with egg sausage and fermented dough bread. The egg sausage is made from eggs, starch, and seasonings, then pan-fried or steamed. The flatbread is baked or pan-fried. Sliced egg sausage is placed inside the flatbread, often served with lettuce and sauce.

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