Zao Tou Cai Fan (Fenghui Road Branch)
小吃快餐 · ⭐ 3.3
Zhoupu Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhoupu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork, Chinese Cabbage with Mushroom and Pork Slices, Stuffed Oil-Fried Dough Skins.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Zhoupu Town
- Popular dishes: Salted Pork, Chinese Cabbage with Mushroom and Pork Slices, Stuffed Oil-Fried Dough Skins, Stuffed Tripe Rolls, Meat Patty Stewed with Egg
China trip · China travel
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Dishes
Salted PorkSalted pork is cured with salt and dried or smoked, resulting in a savory, firm texture. It's commonly used in Chinese dishes like braised pork or stir-fries.
Chinese Cabbage with Mushroom and Pork SlicesChinese cabbage with mushroom and pork slices is a Chinese dish made with Chinese cabbage, mushrooms, and pork. The cabbage is sliced, the mushrooms are sliced, and the pork is cut into slices and stir-fried, resulting in a tender texture and mild flavor.
Stuffed Oil-Fried Dough SkinsOil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
Stuffed Tripe RollsBaiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
Meat Patty Stewed with EggA Chinese home-style dish made by stewing minced pork patties with eggs, resulting in a tender and savory flavor.
Herb RiceA traditional Chinese dish made by cooking rice with fresh herbs, often enhanced with preserved meat or salted egg for flavor.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.